o often – so easy!

You no longer need to clean graters or food processors, and the product is easy to measure. Grated cheese is perfectly suited for use by modern consumers and the professional market. Every type of cheese is available in grated form – which, incidentally, can also be mixed into delicious blends!

Grated cheese gives a finishing touch to lunch or dinner, and can be combined with virtually anything – cheese and soup, cheese and meat, cheese and eggs, cheese and vegetables, cheese and wraps. Even a simple oven baked croissant sprinkled with a little grated cheese becomes a delicacy!

Purchase and storage suggestions

• Store grated cheese at a temperature between 2 and 7 degrees Celsius.
• Look for the ‘Grated Cheese Quality Controlled’ label on the packaging when purchasing the product, or ask / check whether the supplier is affiliated with the control scheme via this website.
• Grated cheese in sealed packaging has a shelf life of at least 10 weeks.
• Once the packaging has been opened, the grated cheese has a maximum shelf life of 3 days.
• Depending on the type of cheese, the addition of a little starch is required to prevent the product from clotting.